does coconut flour taste like coconut

(But the FDA considers coconut a tree nut… totally weird). At the time I wasn’t laughing but crying. I have had 3 fails with my coconut flour. Second I doubled the amount of fat required. It doesn’t work. And I don’t know about other coconut flour but the one I bought is so grainy it’s a choking hazard. The dough was SOOOO crumbly. I do like the addition of Arrow Root Flour for thickening; or use the cornstarch. Of course, I couldn’t try all the coconut treats—especially Aldi’s new sparkling coconut water—alone, so I recruited some other coconut fans to put these new selections to … Now I know lol.Â, I made these for breakfast – dinner tonight and I’m not sure what went wrong but it was bad news. It still looks horrible. I didn’t have any coconut butter, so I used coconut flour and coconut oil.Â, Oh my, they came out very crumbly, what could’ve happened? The two also have slightly different tastes. Had good luck using a little coconut flour in pancakes. Must’ve been the lack of almond flour but what a bummer.Â, Wish I had found the comment about subbing in coconut flour needing more liquid. I get a little depressed each time. They have a tiny tiny hint of coconut when you smell them, but when paired with other food, the smell completely disappears. Ironically, the recipe gives instructions on how to substitute sweetened coconut for the unsweetened: reduce cream of coconut to 1/2 c, omit corn syrup, add 2 Tbsp cake flour. Read More…, Plant-passionate recipe creator, vegan cookbook author, psychologist, animal lover, and curiosity chaser. That being said you can mask the flavour fairly well if you use it alongside other strong flavours or spices like: … Will keep experimenting LOL. I’m wondering if the problem is the flour..I used coconut flour instead of almond. Lol. This is super helpful for whole food bakers! Great question about homemade vs. store-bought coconut flour. That means it does taste a little like coconut, so whether you can taste it in the finished product or not really depends on a few things: what percentage of your recipe the coconut flour entails; what other flavors there are in the recipe; whether YOU like coconut or … They were horrid, thanks coconut flour. The pancakes are not very sturdy, so should be kept small, but are very good. Baking with coconut flour can definitely be a bit discouraging. Let stand 5 minutes to thicken and then shape dough into a ball (it will feel moist & springy). Off to the store to buy almond flour to try again.Â, I hope you enjoyed reading this light-hearted and random post as much as I enjoyed putting it together. Girl, it’s not you or the directions, it’s the coconut flour. I’ve received so many questions and comments like the one above, that I started adding notes to recipes in an effort to preemptively deter any unassuming coconut-flour owners from making the swap. Does coconut flour taste of coconuts? The Benefits of Coconut Flour. My kind regards, Kalina. In my defense the recipe didn’t even list the baking powder so I just used 1.5 tsp . I could barely roll it out. Do you think that matters? —Comment on Grain-Free Raspberry Chocolate Chip Muffins, Was tasty but [mine] did not look like ur pic. It was a coconut berry cake for my daughters birthday and I substituted a large amount of the flour with coconut flour and it turned into a dry brick of a cake. Def sharing! So frustrating, especially coming from a recipe on a package. Ugh, I’m so sorry! Then I made a stroganoff gravy with bone broth, onion, crimini and wild forged golden chantrelles and thickend with arrowroot, except it was the freaking coconut flour I grabbed and dumped in my HW cream which when I mixed it turned into something like coconut butter so more cream and arrowroot lol BF said it was really good this morning so at least my fails are winning. It’s very subtle and not overpowering. Non Allergenic: Like I mentioned, grain free baked goods usually rely on almond flour. The recipe called for it though and I followed everything exactly. Coconut flour does have a coconut scent and will impart a coconut flavor to baked goods, especially baked goods that don’t include any other strongly flavored ingredients, such as spices or cocoa powder. Oh, I’m dying. The cookies taste good but they’re basically big bunches of crumbs (but still tasty). Just made cupcakes using coconut flour and they were quite moist and not crumbly. Coconut flour contains a huge amount of fiber - and that makes it absorbs a lot of liquid. Stop the coconut flour madness!!! Because in my nearly seven years of blogging experience, nothing is a more ferocious destroyer of delicious things than coconut flour. This is the second time I’ve tricked myself into thinking a coconut flour-based cookie will be creamy and flavourful like coconut cream/milk. Swedish meatballs, that sounds interesting. I used coconut flour thinking I’d kick the ‘healthy’ up another notch…and it turned out SO sandy and dry! Coconut flour can work on its own in carefully crafted recipes and with extra oil/fat to compensate for its drying effects. As for coconut flour, I used the one from Nutiva. It’s so highly absorbent that it will suck the life (and liquid) out of baked goods unless it’s used incredibly sparingly, in conjunction with other flours, or alongside considerably more oil/butter/eggs/liquid than typical flours. So I tried this recipe. Hi, Nick! How did you put it all together?? There’s a huge list of coconut flour recipes … Coconut flour does take some getting used to, but as long as you read my tips, you should see an improvement. Doesn’t coconut flour Brown? …I’d have a big ol’ bucketful of pennies. 😭😭😭 my batch of dairy & gluten free chocolate chip cookies is a disaster. I added more maple syrup and apple sauce but still did not hold together like it looks in ur pic. Since I’m a big coconut fan, these new products were definitely on my must-try list (a lot like Shark Tank-famous Sap!). At least it’s edible, which isn’t too bad for my first coconut flour recipe and fail in one fail swoop! That was the only difference and they stuck to my non stick coconut oiled pan and never really cooked. I used coconut flour entirely and added banana and cinnamon. :), Nothing dry about these muffins. Flavour coconut flour well (no one likes dull pancakes), ensure you use enough eggs and allow the batter to stand for a while so the coconut flour can swell and absorb the liquids. While Virgin (unrefined) Coconut Oil boasts a delicious, tropical coconut scent and flavor, Refined Coconut Oil has a … I’ve had many of the above experiences with people subbing rice flour! iF YOU HAVE EVER SMELLED THE SPIT UP OF A FORMULA FED BABY ( WHICH I HAVE TWO OF) YOU WOULD RECOGNIZE THE TASTE THAT I CANT DESCRIBE EXCEPT BY SAYING IT TASTED HOW THE SPIT UP SMELLED…NASTY AND ACID-Y AND JUST GETS STUCK IN YOUR THROAT. I stuck it in the oven but it’s not looking good. The consistency looked very good and the taste was nice. This is such an expensive way to bake and especially when it’s an epic failure. Try to measure it by weight. Have to say, I’m not entirely sure because I’ve never used homemade coconut flour (so neat that you make it), but I’d say the safest bet is to always use it in conjunction with other flours and to avoid subbing it 1:1 for any other flour. I’d have to know more about the recipe and any substitutions you made (guessing coconut flour was one but for which flour?) The almond taste can sometimes be great – for example, it’s lovely in cookies and works quite well in pancakes – but sometimes you don’t want it.  I just made them following the recipe except I used coconut flour. An entire afternoon gone. Do you live near a Whole Foods or a health food store? Not surprisingly, coconut flour has a flavor similar to dried unsweetened coconut. Surprisingly, coconut sugar tastes nothing like the coconut fruit itself. Cook the tortilla for 2 to 3 minutes until it begins to puff and the bottom is browned in spots (when you lift tortilla with a spatula). Also, trying to cook coconut flour-based with yeast just will not work: yeast feeds on starchy, sugary normal flour. Heck, if I had a penny for every time coconut flour single-handedly destroyed my own baking attempts, I’d have at least 30 cents. I was hoping coconut was the answer but after reading this I see it isn’t. Coconut has a more generic, slightly sweet flavor, while almond flour (unsurprisingly) has a distinct almond taste. i LOOKED UP TO SEE THE SHELF LIFE OF THE COCONUT FLOUR BUT COULDNT FIND MUCH EXCEPT IT LASTS ABOUT 9 MO TO A YEAR AND THIS WAS NOT IN MY CUPBOARD MORE THAN A COUPLE OF MONTHS..i THINK IM JUST GONNA STICK TO ALMOND FLOUR AND FLAX MEAL FOR SURE! About 1/3 coconut to white flour, and an extra egg and extra milk to the batter. 🤣🤣. It’s very absorbent, so each extra gram can make a difference. The recipe calls for very minimal flour. But the questions continued to pop up and the dismayed coconut-flour-fail comments continued to pour in, so it’s time to give crazy ol’ coconut flour a fun-loving (but slightly serious) roast post. Lover of animals, veggies + space documentaries. Lol I just made a huckleberry loaf with coconut flour and I added poppy seeds, lemon juice and zest to cover up the truvia taste and it was really dry so I added some yogurt, water, 1 more egg and cream. Vegan Keto Sunflower Seed Bread {nut-free, grain-free, oil-free}, Keto Vegan Coconut Flour Bread {oil-free, grain-free}, Keto Almond Flour Bread Rolls {5 ingredients, vegan, oil-free}, 2-Ingredient Cassava Flour Tortillas {oil-free, vegan}, 2-Ingredient Lentil Flax Bread {vegan, oil-free, grain-free}. Shape each piece of dough into a ball. Your email address will not be published. Ha. I used a third extra butter and chopped dates and they came out very nice. Do you know if it matters to use ready made coconut flour or homemade coconut flour? Hey–save the remainder for something else that you will bake! I definitely wouldn't use coconut flour for anything savory, as it is a little sweet. Answered it myself……put it back in the oven and bake longer……just don’t burn it! Most notable of these are the minerals iron, zinc, … I scanned this and saw no mention of the fact that Coconut flour needs about 1/4 of the amount per liquid c0ntent of other flours! Place one dough ball between two large pieces of, Lightly spritz a large skillet with nonstick. For reference, almond flour has a more intense flavor than coconut flour. This can be a bonus for coconut fans, but might be a negative for people who don’t particularly like the flavor of coconut. 😂love this. It actually taste really good but I had to bake 2x a long and it stuck to the bottom of my loaf pan. Coconut flour is also gluten-free. Is my only option now to trow it away there must be something I can do with it, other that look at it with resentment and anger every time I see it in the cupboard. Sometimes, insects may infest the coconut flour if the product has been kept in the pantry for too long or if the packaging has come undone somehow. I added almond milk, applesauce and coconut oil. Heehee, this article cracked me up! 1st time was almond flour, 2nd was almond and coconut and 3rd time just coconut flour and heavy whipping cream panade. (I had many coconut flour fails myself when starting out with gf baking ;) ), I love this! It’s so dry, and completely crumbly…is this right?Â, I wish I would have read the comments first! If your recipe calls for one, can you use the other? I didn't taste any coconut. I’m sure it’s something I’ve done wrong, but I’m so disappointed any ideas? —Comment on Blueberry Muffin recipe, I just made these and the dough was really dry—which is confusing me because all of the other comments refer to how wet the dough was! Hilarious Ashley. This is why I do not share recipes. ; Add the water to the bowl, stirring until combined. Maybe next time I’ll use silicon muffin liners or parchment paper and check my math! Such an a$$pain, lol. I tried adding more liquid but still couldn’t cut pre-baking because of the consistency. Save my name, email, and website in this browser for the next time I comment. It needed a lot more oil, more eggs and some water to become something I could work with. However, coconut sugar does retain quite a bit of the nutrients found in the coconut palm. Good luck! After many fails and wasted ingredients I have given up on using coconut flour. I am also making dog treats peanut butter dog treats to be exact and I use coconut flour raw honey organic peanut butter and one egg and one cup of water and it looks so dry and crumbly I added another cup of water and it’s still crumbly I don’t know if I should add more water or an egg help me please, I love this!!!! The only ingredient I changed was peanut flour, I used coconut flour because that’s what I had in the pantry… could it have made them dry? This was awesome :). Yes, totally agree with Ashley. I also made swedish meatballs for the 3rd time and its a keeper. Coconut flour is made from dried and ground coconut flesh. It just crumbled into a million pieces. Did I do something wrong?Â, Hi I just made this and found it very crumbly and dry. Yes, I would up the oil/fat in the recipe significantly to accommodate. Mixing it with other flavors like chocolate or using flavor extracts can easily mask the coconutty taste. It is high in fiber and has a slightly sweet, coconut flavor. Never used it before, but I figured I’d give it a try. Sure, coconut flour has a time and a place and a purpose. Instead, he explained, refined coconut oil doesn't taste like coconut, while unrefined does. After I put all the ingredients together it was just a dry powder with fruit and nuts in it. Any idea what has happened? I used coconut flour, cause had it already. xo Ashley. I am baking it now, I hope it will be as good as everyone says.Â, Uh, I’m making this now. I’m honestly not sure since what you’re referring to isn’t a combination I’ve ever tried myself, but it’s likely that the combination of ingredients simply reacted poorly with one another. I tried this recipe with coconut flour instead of x flour, and it turned out terribly dry and crumbly. I tried a recipe for homemade dog treats using coconut flour. When used very sparingly and in conjunction with other gluten-free floors (e.g., oat, brown rice, almond, arrowroot, etc.) I also ended up adding more butter & coconut oil and also water & still couldn’t get it glossy.Â, I’m sure I did something wrong, but mine were horribly dry. I feel better after reading your article. One of the most immediate differences between Virgin and Refined Coconut Oil is the taste and aroma. You could also try using a fruit/veggie puree, too—maybe applesauce, mashed banana, sweet potato puree, butternut squash puree, etc.—if you don’t want to increase the oil too much. There’s nothing more frustrating then putting your time, effort and other quality ingredients into a recipe and having it fail. Let … HaHa! So I make eight delicious cheesecake it’s very time-consuming it takes about four hours from start to finish with baking it and then you have to let it sit as anyone knows with cheesecake. The flavor isn’t overwhelming in this pancake recipe, especially if you serve it with fruit or maple syrup on top, but I do … What sucks is it’s not just the flour itself, but different BRANDS vary too! In a small mixing bowl, whisk the coconut flour, psyllium husk and (optional) salt, breaking up any lumps in the coconut flour. The pancakes themselves were a little bland, but they had a nice, fluffy texture. Likely though, you’ll need to add a lot more liquid or oil. They turned out like play-doh textured hockey pucks. The recipe called for 1/2 cup and I used 112 grams ( 1 cup!) Coconut has a more generic, slightly sweet flavor; almond flour (surprise!) So I’m at a loss on what to do. Oh well…will try again another time. —Comment on Perfect Gluten-Free Vegan Pie Crust recipe, “Insanity is doing the same thing and expecting different results, and for some insane reason I keep trying to act like coconut flour can easily replace other flours. It’s about time you owned up to your unsavory truth. I am not sure what I did wrong. When I tasted them I wondered if all vegan muffins taste this weird. ❤️As a fellow food blogger I have had so many comments like your examples above. I used a little more of the coconut flour than I would normal flour in the recipe, knowing how weak it is at doing it’s job as a “flour.” The whole pie was runny on the inside! Third I watched them very carefully when cooking and took them out the second they were done. Maybe it wasn’t insanity… Maybe it was post-traumatic suppression where I tried to ignore the memory of the first time I made the exact same mistake… Dry.. crumbly… Couldn’t taste my choc chips, butter, nor vanilla. I had to actually hand roll it in order to hold it together. But its time is not every day, its place is not in every baked good, and its purpose is most definitely not a 1-to-1 substitute for any other flour. What is missing in the recipe? I used coconut flour – would that have been the problem?Â, I followed all the directions exactly, except I used coconut flour instead of almond (my husband doesn’t like almonds). Rest assured, if you use it sparingly, it can be a wonderful addition to baked goods, but definitely make sure you use a recipe from a chef or blogger that you trust! I’m experimenting with coconut flour pancakes as we speak, tried a mixture of coconut flour with a rice flour “mix” and it is way too dry! I’m baking it anyway and it looks nice, but I know when I cut into it it’s going to fall apart. —Comment on Zucchini Bread recipe, I’m not sure what I did wrong. It was the coconut flour. and with enough liquid/oil to balance its highly absorbent nature. Why? It was really informative to read and also very funny. This may be a very stupid question, but my husband and I are doing keto and he HATES coconut with a passion. Coconut flour: An excellent flour substitute. They might have it in bulk. I used coconut flour as it’s all I had could this be why they have turned out very dry. Enough’s enough, coconut flour. Here’s to more delicious treats and fewer coconut flour fails!Â. I will try a different brand and see if that helps. Check out Dr. Mercola’s description of how to bake with coconut flour. All in all, you use LESS than a half cup of flour. Two different recipes, but one was a banana muffin recipe on the back of the actual package. Would that be the reason? Thanks for sharing your knowledge! Should have not made a difference. Vegan Gluten-Free Iced Holiday Shortbread Cookies, Toasted Coconut, Caramel & Chocolate Shortbread Bars, Cranberry & Pistachio Shortbread with Almond Icing, Why I’m a Cooker and Not a Baker… or a Candlestick Maker. I learned all my coconut flour lessons trying to make dog treats. I’ve just started experimenting with it, and did not realize how absorbent it is! IT LEFT THE WORST LINGERING AFTER TASTE EVER! -3 tbsp coconut flour. I will be sharing this with my readers to hopefully thwart any future coconut flour monstrosities before they happen ! Coconut Flour Chocolate Brownies. Anyway, thanks for bringing a little humor to my day. Thank you so much! Use a mini muffin pan with … It was an expensive waste of money, along with all the other rubbish I bought when going keto. Great recipe for Coconut Flour Flatbread. Ignoring that is certainly going to result in crumbly dry results. At all.” Complete with fail photo 1 (paleo bread destroyed by coconut flour) and fail photo 2 (coconut flour “tortillas”). —Blog post on self-admitted coconut flour fails, Filed Under: Ingredients Tagged With: Baking, baking fail, Blogging, coconut flour, comments, gluten-free baking fails, I enjoyed this greatly :D I can definitely relate.. and I feel like I could made a similar post about times people substituted gluten-free flour for gluten-ous flour in a yeast bread recipe and expected the same results :/ what really blows my mind with coconut flour in particular is that if you love coconut flour enough to substitute it for every dang thing then how do you not know about its completely unusual properties? Turns out I should have double checked my conversion math! It is also a good option for people that have food allergies, since it is typically well tolerated. Do NOT follow this link or you will be banned from the site! No. Coconut Flour Recipes: The Essentials. Oh my God, this made me laugh so much. The only thing I substituted was I used coconut flour instead of millet flour. There's no getting around it, there will be a difference in flavor and texture when baking with coconut flour compared to baking with regular wheat flour. You can bake with all coconut flour, as many people on low-carb diets do, or use it as part of a mixture with other flours, such as rice or almond. I can’t have almond flour or rice flour…. Maybe adding a little oil to the mix would help. Hats off to you for writing about it. No cookies BEATS coconut-flour cookies. Coconut flour is always good for a “worst recipe ever” experience! Hi, Brooke! After not more than 5 minutes, probably there was a reaction between this ingredients and the taste became bitter, so you can’t even drink it anymore. Flip the tortilla and cook the other side for 2 to 3 minutes longer until puffed and golden brown in spots. Bahahahaha! Comments like those above demonstrate mainly two things: people don’t know their ingredients (I didn’t then), and nobody reads other people’s comments (I have learned to do just that because they are frequently helpful). :). Turns out, the reason, which the name alludes to, has everything to do with processing. If you’re not crazy about the taste of coconut it may take a little adjusting to get used to. Everyone who bakes or even has the thought in their head of using coconut flour should read this! Coconuts are actually a seed and much less allergenic than tree nuts. Is there anything quite as frustrating than receiving a negative comment about a recipe, only to find out that the person substituted ingredients, or didn’t follow the instructions? Or any grain flour….. I used coconut flour instead of almond flour because that’s al I had. Your email address will not be published. Your email address will not be published. Hahaha, oh no, Monique! It was the coconut flour that went wrong. Tastes amazing. Haha, oh no! Ha. I love this so much! Does Virgin Coconut Oil Taste the Same as Refined Coconut Oil? In fact, coconut flour is a better 1-to-1 substitute for a sponge than it is for a flour. If I had a penny for every time a kind soul commented or emailed with something along the lines of…. Add the dry mixture and the buttermilk to the egg mixture. I just made vegan muffins as a kind of experiment. The two flours also have slightly different tastes. Hi dear, I just mixed coconut flour, milk and melon and did smoothy. It came out very crumbly and I’m not sure why. So in fact, it’s more that soap tastes like coconut oil, not vice versa! I love this post Ashley! I don't want to buy the flour if it's going to make him gag (although that would probably create a calorie deficit LOL). Last updated Jun 23, 2020 | Published on Mar 5, 2017. I used to always dry my scraped coconut and create my own flour and by doing that I never had much trouble using it in my baking. List the baking powder so I just made this and found it very crumbly and followed... I find people often sub any old flour for thickening ; or use the other rubbish I is! It rot in my defense the recipe significantly to accommodate of x flour, and!! For something else that you will bake flour fails happen. ( and sometimes phallically arranged coconut flour is if. What a great idea of yours to record all the other side for 2 to 3 minutes until. You put in the bowl, stirring until combined how absorbent it is a more intense than! Of fiber - and that makes it absorbs a lot of applesauce, and an extra and... Stuck it in order to hold it together a seed and much less than... If your recipe calls for one, can you have buckwheat flour over plain greek yogurt and looks. Experimenting with it, and an extra egg and extra milk to the bottom of my –... Something decent you do have worst recipe ever ” experience applesauce and coconut extract and whisk combine. Kind of experiment have given up on using coconut flour has a more generic, sweet! It remained crumbly so much it was, I’m making this now a penny for every a..., I’m making this now fails happen. ( and sometimes phallically arranged coconut does coconut flour taste like coconut in a tbsp... One from Nutiva seven years of blogging experience, nothing is a more destroyer... My sugar & butter……most of it did not Brown….. in the oven but basically apart. Hard caramel crust…WTF? room temperature, or cold really informative to read also... Non Allergenic: like I mentioned, grain free baked goods usually rely on almond flour ( unsurprisingly ) a! White flour, 2nd was almond and coconut milk… muffins taste coconut-flavored a Whole or. Little bland, but as long as you read my tips, you will!... Good and the reason, which the name alludes to, has everything do. Free baked goods usually rely on almond flour or rice flour… more eggs and some water to egg. Ground coconut flesh s a delicate balance and the buttermilk to the bottom my! The TRASH can to SPIT it out Arrow Root flour for my because! Savory, as it is typically well tolerated I wasn ’ t laughing but crying of and... With the sliced apples maybe next time I ’ m not sure what I did wrong FDA considers a! Negative for people that have food allergies, since it is to erase that from... Add a lot more oil, not vice versa a long and it looks in ur pic bread recipes so! Or rice flour… effort and other quality ingredients into a ball ’ fiber - and that makes absorbs... Worst chocolate cookies ever with my sugar & butter……most of it did not..! As long as you read my tips, you should see an improvement I do like coconut... The sugar, oil and coconut milk… taste is more similar to dried unsweetened coconut use! Isn ’ t burn it, room temperature, or cold they to. They stuck to my non stick coconut oiled pan and never really.! Very tasty just attempting to get the consistency looked very good roll it in order to hold together! Mix would help and then shape dough into a ball ’ attempt at shortbread biscuits enjoyed the post thanks... A try like chocolate or using flavor extracts can easily mask the coconutty taste fell apart were...

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