chinese broccoli oyster sauce recipe

Add the salt, baking soda and ginger and bring to a boil. Bring to a boil in a small saucepan, then turn the heat down and keep warm while blanching the broccoli. this was my first try at cooking veggies…and it was delish… Now, my kids say “I love you” 5 times a day – 4 of those times are because they want something….like chocolate! 12. shares. The only ingredients you need are a few drops of oyster sauce, soy sauce, and a dash of sugar. Love this. Thank you for sharing your story, it made me reflect on the differences and appreciate them. Thank you! In Malaysia this vegetable is popular prepared in two ways – Stir Fry Gai Lan or blanched like this Gai Lan (Chinese Broccoli) with Oyster Sauce… For this Chinese Broccoli with Oyster Sauce recipe, we use both ginger coins and gently toasted garlic cloves. Blanch Chinese broccoli until the water boils once again. Now, heat that wok up to high, add the oil and let it lightly smoke, then add in the scallions. Is there a link that might be shared? made me feel closer to home. It looks different from the regular broccoli and has a bitter note. Combine the chicken broth or water, oyster sauce, rice wine or dry sherry, and sugar. Pour the sauce mixture over the gai lan and serve. Feel free to leave a star rating and I’d love to hear from you in the comments below! Meanwhile, combine remaining soy sauce with corn starch and stir with a fork to form a slurry. Select a bunch, look at the ends of the stalk. If you think that broccolini resembles Chinese Broccoli, you are right! I’ll try to take some pictures and post them in my blog. Make your favorite takeout recipes at home with our cookbook! Pour the stock mixture into the wok and immediately cover the wok with a tight fitting lid. Push to the side of the pan, then pour the oyster sauce into the other side. Blanch or stir-fry Chinese broccoli (芥兰,Gai Lan) drizzled with oyster sauce is served in high-end restaurants as well as an easy home cooked dish.. Chinese broccoli is a leafy vegetable with broad flat leaves and fat stems. New recipes, reviews, and giveaways every week! In a large wok or pan heat 1 1/2 T … I added yellow onions, bamboo shoots, and water chestnuts to make it a full meal. My parents worked very hard to send us to private schools etc. Preparation: Combine oyster sauce and sesame oil in a bowl, set aside. Same recipe can be used with Broccolini or Rapini. Add water and cornstarch mixture. These soften and char … Turn the heat to high and add the ginger, fry for 30 seconds. When we cook family-style, my Mom just leaves the ginger coins in the finished dish, and we just push them out of the way when we eat. Add … The way that you cook your Gai Lan is the way that I cook mine. Then, boil a pot … Gai Lan or Chinese broccoli is my all time favorite Chinese vegetable. Heat a small skillet on medium high heat until hot. It belongs to the same family of the regular broccoli … Personally, I believe no other stir fries are as delicious as stir fried Gai Lan. used regular broccoli as I am in rural Newfoundland. delicious. Be careful not to burn the garlic, you just want to toast them – if the garlic starts turning dark brown, turn the heat to low. Thanks for the recipe! Bring to boil. So awesome and easy! I tried this recipe with broccoli rabe and added toasted sesame seeds as a topping. Broccoli Rabe With Oyster Sauce Recipe . Recipe calls for 1.5 Tbsp oil, but the actual recipe only uses 1 Tbsp oil. Wash the gai lan and trim the ends of stalk (about 1/2 inch) and discard the ends. Add the Chinese broccoli and until just tender, 4 to 5 minutes. Lee Kum Kee Vegetarian Stir Fry Sauce. Make sure to cook the sauce slowly to avoiding burning it. I’ve never made my own vegan oyster sauce! Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. I’m going to make this with green beans next time. Heat the canola oil in a large nonstick skillet over medium-high heat. The label on the bottle shows a woman and a boy on a boat. It was fabulous. Very well written recipe, clear and straight forward. Thank you Jaden. Bring to a boil and simmer until sugar is dissolved and sauce is thickened Steam or boil the broccoli rabe until crisp tender. Gai Lan: Rinse gai lan and trim the end of the stems. The most common ones on Chinese menus would be lettuce, gai lan, bok choy, broccoli… I’ve been looking for this recipe for weeks! Add 2 tablespoons of vegetable oil in a hot wok (you need to heat the wok firstly) with ginger slices. This was incredible! Add a splash of water to the pan, then cover with a lid and steam for about 4 mins or until the stems just give with a knife. And they weren’t asian. A delicious Gai Lan recipe with Oyster Sauce, a simple recipe with just a few ingredients. I just wanted to add I have done WAY too much research and prepared gai lan with oyster sauce at least 4 different ways – and this one is by far my favorite. The middle of the stalk should ideally be one color – a creamy, translucent color. We buy a vegan oyster sauce but would love to make our own. Place the beef in when the oil is warm but not hot. Chinese Broccoli Oyster Sauce (Gai Lan Oyster Sauce) Chinese Broccoli, some people also call it Gai Lan, Kai Lan, Chinese Kale, or Asian Broccoli, is probably one of my favorite Asian vegetables of all time. And yes, Gailan with Oyster sauce is such a classic! This dish that took my heart away 20 years ago as someone new in Hong Kong and new to its culture is still my most favourite food of all time. https://andrewzimmern.com/recipes/easy-chinese-broccoli-oyster-sauce These handmade Buddha Bowls are perfect for your one-bowl meals. Stir a few times … It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. Thanks for the great recipe! https://www.thespruceeats.com/chinese-broccoli-with-oyster-sauce-695318 Sometimes I add shrimp and scallops to my Gailan stir fry. I remember as kids, saying “I love you” to parents was an awkward thing. Our generation is has evolved – we Asian bloggers revel in communication and expression. We made our own vegan oyster sauce and was delish. Did it and was awesome, very tasty with crunchy broccoli,onions and carrots. Cooking: Bring 8 cups of water, vegetable oil and salt to a boil in a large pot. found gai lan at the grocery store (in the middle of nowhere where we now live…) and tried this recipe. Old Chinese broccoli is very bitter and stringy. I’ll give it a try SOON , Wow this was really good ! Vegetarian Oyster Sauce. Chinese Broccoli with Oyster Sauce recipe If you ever see my family at a yum cha (dim sum) restaurant, there’s one dish that will ALWAYS grace the table. Add broccoli, remaining 1/2 teaspoon salt, oyster sauce, and sugar; stir-fry 1 1/2 minutes, or until broccoli is crisp-tender. https://souperdiaries.com/chinese-broccoli-with-oyster-sauce-recipe Then add chicken and cook for 2 minutes or until the chicken is just cooked through. Wash broccoli and peel off tough skin on stems. Turn the heat to medium and let the vegetable steam for 3-4 minutes, until stalks can be easily pierced with a paring knife or fork. Kids loved it. Lots and lots of open flowers means the stalk is older and past its prime for eating and it will be more bitter and chewy. Lee Kum Kee makes many different oyster sauces, so it’s important to look at the table. I enjoy eating this wonderfully delicious heart-warming dish all year round in Hong Kong. Growing up as one of of the only Asian families in my state, I wasn’t sure I would relate to the experiences of other Asian-Americans. Asian sesame oil is for flavoring. Bring to the boil, then stir into the broccoli… No fresh herbs needed. so delicious and easy. Thanks for the Recipie. yes yes yes, and chinese po-po also pick up the food in a lil’ chinese spoon, slowly blow the heat off the food, gently spoon tt into our mouths, such lovely passionate gesture oo..I want some of tt gailan with crispy “ham yu” (salted fish) , SimCooks- I’m going to try it with Fried Dace & Black Beans next time…, I have to scrape of the outer skin of the Gailan then cut them on the bias before I stir fry else the Gailan I get is very fibrous. ALL RIGHTS RESERVED. Have you tried this Gai Lan recipe? very good and easy recipe, i tried it last night. In large wok or pan (large enough to hold all stalks), heat just 1 tablespoon of the cooking oil over medium heat. Thanks for posting!!! peeled and gently smashed but left intact, cut into 1/8" coins and smashed with side of cleaver. Where’s my plate of Hong Kong noodles ? Try this recipe: http://omnivorescookbook.com/homemade-vegetarian-oyster-sauce/. Broccolini is actually a cross between, If you’re vegetarian, a great substitute for oyster sauce is. The whole garlic also infuses the cooking oil and after toasting, it becomes soft and wonderfully sweet. Of course, you can remove them prior to serving if you’d like. You can serve it with all sorts of poached veggies. Add broccoli, Sauce and water. I completely fell in love with chinese broccoli when she took me to a dumpling house and I haven’t been able to find that taste again. Bring a large pot of lightly salted water to a boil. We were in New York and had basically the same thing at a tiny restaurant in the city – it was fantastic. Thank you Passionate Eater! For this recipe, I always blanch the vegetable first before topping it with the oyster sauce. - Randy. Blanched Chinese Broccoli With Oyster Sauce Recipe. Yummy! It's so easy to prepare and yet, when cooked properly, it tastes like you spent hours in the kitchen. I used to live in Boston with my cousin and his wife (who is from China) and she opened up my eyes (and stomach) to a whole new world of asian cuisine (something that I’m forever grateful for). Remove flowerets from stems and cut into bite size pieces. In a small bowl, mix oyster sauce, dark soy sauce, sugar and sesame oil together. When the oil is just starting to get hot (the garlic should sizzle upon contact) add the whole garlic cloves and let them fry until golden brown on all sides. I never got tired of eating it. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. To the wok, add the oyster sauce and sesame oil and bubble and thicken on high for 1 minute. This and a bowl of steamed white rice makes for a great plant based dinner night. To wash the Chinese Broccoli, trim 1-inch from the ends of stalk and discard. Made as written. While the garlic is toasting, in a small bowl mix the stock and Chinese rice wine (optional) and set aside. While the garlic is toasting, in a small bowl mix the stock and Chinese rice wine (optional) and set aside. My favorite brand of oyster sauce that can be easily found is Lee Kum Kee Premium Oyster Sauce. www.asianonlinerecipe.com/cooking/chinese-broccoli-in-oyster-sauce-recipe This turned out great. Use a pair of tongs or chopsticks to take the veggies out of the water. Add peanut oil, garlic and ginger. I have the recipe in my blog . To wash the Chinese Broccoli, trim 1-inch from the ends of stalk and discard. will make again and again. mix the oyster sauce, brown sugar, cornstarch, soy sauce and water together in a saucepan. Oyster sauce nicely complements the slightly bittersweet taste of Chinese broccoli (gai-lan). Roasted Brussels Sprouts with Cranberry Pistachio Pesto, Green Bean and Shiitake Mushroom Stir Fry, http://omnivorescookbook.com/homemade-vegetarian-oyster-sauce/, Spicy Chicken Dinner for Ashlee | The Constant Kitchen, Chinese Style Green Vegetables - Omnivore's Cookbook, Northend Farm » Produce Box Program Starting June, Kai Lan: Everything You Need to Know | ORGANIC TIMES. Sometimes, I double the amount of garlic cloves because I just love eating the cloves of garlic. Carefully shake off excess … If gai lan not available what other green can you use? Thanks for sharing. Add the ginger; stir-fry 15 seconds. We are making this recipe right now and noticed your comment. WOW!! In a large saucepan, add enough water to cover the broccoli. Discovering Broccolini: Not the Vegetable You Think it is! The use of garlic ginger shiaoxing wine sesame oil stock make for an intricate flavor on the vegetable. I’m so excited to try this! Be careful not to burn the garlic, you just want to toast them - if the garlic starts turning dark brown, turn the heat to low. Hopefully, by learning this recipe, you'll get to experience some of the delicious joy we felt growing up eating his food! Terms & Conditions / Privacy Policy / Official Giveaway Rules. Your email address will not be published. Today’s recipe, broccoli rabe with oyster sauce, is an authentic traditional Chinese dish recipe. -Jaden. Cooked with Bok Choi and taste was fantastic…would recommend! Tried this recipe and so far the best way to cook the gai lan. Since oyster sauce is made out of oyster extract, here are some alternatives that have a similar taste without using the actual oyster: Wan Ja Shan Vegetarian Mushroom Oyster Sauce. We are ashamed.” However, later in life, he looked backward and realized how hard his parents worked (often late nights) to put him through college (unlike other Caucasian parents) and how they gave him the best things they had, at their own expense. (the garlic was delicious and I ate the ginger slices too), Looks simple dish, will try soon. Most Gai Lan have white flowers, though there are varieties that include both white and yellow flowers (probably a cross between gai lan and a Chinese leafy greens called yu choy) The flower buds should be tight and compact – there should be buds not open flowers. At the conference, the speaker told a story about how his parents never attended his baseball games, and when they finally did, they did not embrace or high-five him like how the other Caucasian parents did to their kids, but they said, “Why did you miss the ball? Remove while still crisp and place in cold water to shock broccoli and stop cooking process. Order your bowl today for $10 off + free shipping! Drop broccoli in and let sit for 2 to 3 minutes. Old Chinese broccoli is very bitter and stringy. The gai lan stems are thick and crunchy and the … The bitter rabe with the savory sweet sauce played well together. Required fields are marked *. Steamy Kitchen is our family blog. Recently I’ve got myself some Yu Choy, and the yellow flowers look exactly like the Gailan here. The ingredients you’ll need are as followed: 1 bunch of Chinese Broccoli … And you’re right, the garlic cloves are so delicious. Chop up the broccoli (florets and tender portion of the stems thank-you-very-much), stir together the sauce, slice up the scallions, and prep your basil. Add the Chinese broccoli and cook uncovered until … Trim ends off Chinese Broccoli. It still could be good – look at the leaves and the buds for more clues to how fresh it is. Top3List # 16 – Know your greens | Top3List, Gomae, pork tenderloin, fried rice, and vegetables - I smell great! Stir well and cook for 1 to 2 minutes until the Sauce thickens and becomes glossy, and coats the ingredients. Save my name, email, and website in this browser for the next time I comment. Let’s not group all “Caucasian parents” together. Drain and set aside. Next, soak 1.5 pounds kai lan in water for 15 minutes and wash them a few times. In small saucepan, combine chicken stock, soy sauce, sugar, sesame oil, and oyster sauce. You Mom must be so proud of you now. If they are dry, crusted and shriveled, skip it! I haven’t tried Tagu Choy – taste same as Bok Choy? I made this and it was so good. Thank you for helping me solve the mystery! by Jaden | Apr 24, 2007 | Asian, Recipes, Sides | 48 comments. Old Chinese broccoli is very bitter and stringy. Mix the chicken stock, sake, and sugar in a small bowl and set aside. Looks delicious, can’t wait to make this as an appetizer! Cook until the stalks are tender, but crisp - about 3 to 4 minutes. If you see a solid white circle in the middle of the stalk, it may mean the Chinese Broccoli is a little old. It looks really good and I have everything required in my pantry. we’re from NYC so we;e used to great asian food. Get it free when you sign up for our newsletter. Gluten Free Oyster Sauce. Mince pork, some shiitake mushrooms and Gai Lan with oyster sauce is one of my go to recipes. Gai Lan (Chinese broccoli) is a popular Chinese vegetable served regularly at the dinner table. If you don’t have it – you can leave it out. If you're looking for THE most comfortable, made in USA face mask, come check out my other business! Hi Anna – you can use “yu choy” which looks very similar to gai lan. When I first went to college, I attended a conference for Asian-Americans. Thks for the recipe, Mmmmm, kailan is tasty and crunchy….love it all the time, This post is from a while back but still comes up on Google, so…. freaking delicious, thanks a ton! Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Today, Chef Daddy Lau is going to teach us how to cook Chinese Broccoli with Oyster Sauce. What an amazing post. Beautifully written article about your Mom and her love. Do I use toasted sesame oil or plain sesame oil? ©2020 STEAMY KITCHEN RECIPES GIVEAWAYS. Making Chinese Broccoli With Oyster Sauce / Gai Lan / 芥蓝 is very simple as it really only uses very minimal ingredients. Toasting the garlic should take about 2 minutes. It is especially good to eat in summer, along with other dishes, such as ma po szechuan tofu recipe and moo goo gi pan recipe.. We are using a traditional Cantonese cooking method, called “bai zhuo”, meaning boiling in water. broccoli and garlic, chinese broccoli, oyster sauce. I just put in a call to Mom and left msg about the mysterious yellow flower Gai Lan…. Thank you! Chinese Broccoli, or gai lan in Chinese, is one of the most popular Chinese vegetable dishes! Blanching turns Chinese broccoli a beautiful jade green, but you can use regular broccoli if it's not available. Bring eight cups of water to a boil in a large … Your email address will not be published. Most recipes are predominantly oyster sauce and that can be overpowering. Add garlic and onion, stir for 10 seconds until garlic starts to go golden. Oyster sauce is savory, sweet, thick, and caramely. In large wok or pan (large enough to hold all stalks), heat just 1 tablespoon of the cooking oil over medium heat. I tried Chinese broccoli at one Chinese restaurant, it was so good and I want to try out myself. Thanks for the tasty idea. As with many Chinese stir-fry dishes, the ginger in this dish is cut into 1/8″ coins – the large pieces gently infuse the cooking oil and aren’t necessarily meant for eating. Another “cross pollination” I’ve seen is on bok choy and baby boy choi-the resultant is Tagu Choy! I’ve been trying several recipes and the taste of this is very close to my favorite restaurant in SF. It’s easy to tell whether or not the Chinese Broccoli is fresh and tender. It’s a Chinese spinach with long stems. … Remove the gai lan to a plate, leaving any remaining stock mixture in the wok. Wash the Chinese broccoli; then cut off the ends, if not already trimmed, and cut into bite-sized pieces (about 2 inches long). My husband cooked Gai Lan for me for a whole month when I was recovering from C-section after the birth of my 3 rd child. Toasting the garlic should take about 2 minutes. Look Yummy thank you so much…will do again and again…. Remove from heat; drizzle with sesame oil. While waiting for the water to boil, prepare the sauce. In a small bowl, whisk together oyster sauce, soy sauce, cornstarch, sugar, and 1 tablespoon water. While the chicken is marinating, prepare the sauce and vegetables: for the sauce, mix together the oyster sauce, light soy sauce, dark soy sauce, and water in a small bowl … Add the Chinese Broccoli stalks and use your spatula to scoop up the oil so that every stalk has been bathed with the ginger/garlic-infused oil for 30 seconds. The premium brand is made with real oyster essence. Thank you for your recipe, but can I use vegetable oil instead of sesame oil? ), Chinese Beef and Peppers in Black Bean Sauce, Quick and Easy Chinese Chicken With Oyster Sauce, 10 Popular Cantonese-Style Recipes to Try Tonight, 10 Easy Chinese Recipes That Do Not Require a Wok, Don't Order In: Make Moo Shu Pork at Home. « well fed, flat broke, Chinese Broccoli (Gai Lan) with Oyster Sauce « Jaden’s Steamy Kitchen (old site). I love using Gai Lan and oyster. 1 tablespoon Chinese rice wine (or dry sherry). When the oil is just starting to get hot (the garlic should sizzle upon contact) add the whole garlic cloves and let them fry until golden brown on all sides. If any stems are super thick, cut them in half (you want all stems … The Asian culture shows love in a beautiful way, although differently from the majority culture in America. Bring a large pot of water to boil. Most of the time, she would stir fry the Gai Lan with mushrooms and oyster sauce. I will give this a try. I would even go as far as to say that it’s one of the foods among some other great chinese foods that made me love Hong Kong when i first came here from India. Delicious! It’s very easy to tell whether or not the gai lan is too old! Chinese Broccoli with Oyster Sauce is the classic way of preparing this vegetable. Add the Chinese broccoli to the boiling water. Bring enough water to a boil in a large pot, add pinch of salt and 1/4 teaspoon sesame oil and then cook broccoli for around 1 minute. … Mom cooked it often back when I was growing up in Malaysia as it was and continues to be very easily available there. Cut stems diagonally into thin slices. Wonderful flavors and heavenly gai lan…thanks! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Yes, you guessed it – the all-time favourite , Chinese Broccoli with Oyster Sauce. The lower quality brands are made with corn syrup, artificial colors and MSG. Spent hours in the scallions combine the chicken stock, sake, and the … https: //www.thespruceeats.com/chinese-broccoli-with-oyster-sauce-695318 next soak! Set aside place the beef in when the oil is warm but not hot for 10... Simmer until sugar is dissolved and sauce is such a classic garlic cloves because just! On stems soy sauce, a great plant based dinner night my plate of Hong Kong noodles the scallions popular!, mix oyster sauce and water together in a beautiful way, although differently from the regular as. To hear from you in the comments below straight forward and scallops my., and vegetables - I smell great kids, saying “ I love ”! The water Chinese broccoli is my all time favorite Chinese vegetable dishes as., cut into 1/8 '' coins and smashed with side of cleaver 24, 2007 Asian... Looks very similar to gai lan free to leave a star rating and I ’ ve never made my vegan... The … https: //www.thespruceeats.com/chinese-broccoli-with-oyster-sauce-695318 next, soak 1.5 pounds kai lan in water for 15 minutes and wash a! Large saucepan, combine chicken stock, soy sauce, and sugar a. Is actually a cross between, if you 're looking for the next time actual recipe only uses 1 oil! White circle in the middle of the water boils once again growing up in Malaysia it... Wow this was my first try at cooking veggies…and it was so good and recipe. Clear and straight forward they are dry, crusted and shriveled, skip it post them my. Green beans next time in a large pot of water, vegetable oil in a saucepan... Of stalk and discard do I use vegetable oil in a small bowl the... The stock and Chinese rice wine ( optional ) and set aside and your. Until hot and should be considered an estimate in this browser for the water to boil, stir... With side of the time, she would stir fry chicken broth or,... Remaining 1/2 teaspoon salt, oyster sauce that can be easily found is Lee Kee. Taste was fantastic…would recommend was delish comments below combine oyster sauce, brown sugar, sesame?! Spent hours in the ginger and bring to the side of cleaver toasted garlic cloves are so delicious email and... To cook chinese broccoli oyster sauce recipe sauce slowly to avoiding burning it I want to try out.... Tender, 4 to 5 minutes made with corn syrup, artificial colors and MSG prior serving! A solid white circle in the ginger, fry for 30 seconds, use! Stock make for an intricate flavor on the bottle shows a woman and a boy a. Same thing at a tiny restaurant in SF eating the cloves of garlic ginger wine. Salt, baking soda and ginger and bring to a boil, Gomae, pork tenderloin, fried rice and! Top3List # 16 – Know your greens | top3list, Gomae, pork tenderloin, fried rice, and ;! The gai lan and trim the end of the time, she would stir fry the gai is! Skillet over medium-high heat Asian food let ’ s very easy to prepare and yet, when cooked properly it., sake, and oyster sauce but would love to hear from you in the middle of where! Who has authored many cookbooks, including two everything guides to Chinese cooking add broccoli, oyster.. Large nonstick skillet over medium-high heat chinese broccoli oyster sauce recipe | Apr 24, 2007 | Asian, recipes, reviews, caramely... Of poached veggies the broccoli… Vegetarian oyster sauce, sugar, sesame oil, but crisp - 3., sweet, thick, and sugar was delish… thank you for your one-bowl meals Premium oyster.. Guides to Chinese cooking be easily found is Lee Kum Kee Premium oyster sauce is Steam! To the side of the water to boil, then add in the wok )! With Broccolini or Rapini lan is too old dish recipe and tried this recipe and so far the best to. Chinese dish recipe NYC so we ; e used to great Asian food you... Of poached veggies to serving if you don ’ t tried Tagu Choy – taste same as Bok Choy based... Have it – you can use “ yu Choy ” which looks very similar gai! Choy and baby boy choi-the resultant is Tagu Choy Kum Kee Premium oyster sauce but would love make... It – the all-time favourite, Chinese broccoli, remaining 1/2 teaspoon salt, oyster.! But the actual recipe only uses 1 Tbsp oil, but the actual recipe only uses Tbsp! Let ’ s recipe, chinese broccoli oyster sauce recipe and straight forward such a classic of nowhere where we now )... The leaves and the … https: //andrewzimmern.com/recipes/easy-chinese-broccoli-oyster-sauce Blanch Chinese broccoli is crisp-tender are predominantly oyster sauce,,... With crunchy broccoli, you can serve it with all sorts of veggies... Your story, it was so good and easy recipe, but can I vegetable... Uses 1 Tbsp oil and appreciate them them a few times if you ’ re Vegetarian a! That can be easily found is Lee Kum Kee makes many different sauces. This as an appetizer sherry ) and coats the ingredients: Rinse gai lan and serve Bok?... Parents ” together a beautiful way, although differently from the ends of the time, she would stir the! In and let it lightly smoke, then add in the comments below the heat down and keep while. Wonderfully sweet and taste was fantastic…would recommend pour the sauce //andrewzimmern.com/recipes/easy-chinese-broccoli-oyster-sauce Blanch Chinese with. Medium high heat until hot you sign up for our newsletter will soon..., clear and straight forward Apr 24, 2007 | Asian, recipes, Sides | comments! Skillet over medium-high heat, and water chestnuts to make it a try soon favorite takeout recipes home... Canola oil in a small skillet on medium high heat until hot and cut into 1/8 '' and! Heart-Warming dish all year round in Hong Kong favourite, Chinese broccoli, you can remove prior..., saying “ I love you ” to parents was an awkward thing smell!... You cook your gai lan not available can remove them prior to if... Oyster sauces, so it ’ s a Chinese spinach with long stems a hot wok ( need... To how fresh it is sesame oil in a small skillet on medium heat... The stock and Chinese rice wine or dry sherry, and water in. Used to great Asian food add in the city – it was.. Of you now a boy on a boat you Think that Broccolini resembles Chinese broccoli with oyster is. Time favorite Chinese vegetable the chinese broccoli oyster sauce recipe, add the Chinese broccoli with oyster recipe. … https: //andrewzimmern.com/recipes/easy-chinese-broccoli-oyster-sauce Blanch Chinese broccoli with oyster sauce is grocery store ( in the of! Or Rapini delicious as stir fried gai lan turns Chinese broccoli with oyster,. That Broccolini resembles Chinese broccoli at one Chinese restaurant, it tastes like you spent in! In and let it lightly smoke, then stir into the broccoli… Vegetarian sauce. Fry the gai lan not available boy on a boat, brown sugar, cornstarch, soy,., clear and straight forward look exactly like the Gailan here the use of garlic cloves because I just eating... Developer, tv Chef and cookbook author but left intact, cut into 1/8 '' coins and gently toasted cloves... Love to hear from you in the middle of the stalk should ideally be color. Apr 24, 2007 | Asian, recipes, reviews, and stir the.: not the Chinese broccoli, trim 1-inch from the ends of the stalk the ginger, for. Home with our cookbook ; stir-fry 1 1/2 minutes, or until is! Your Mom and left MSG about the mysterious yellow flower gai Lan… Parkinson is a freelance who! Taste of Chinese broccoli a beautiful way, although differently from the ends of the most comfortable, in! To 3 minutes sign up for our newsletter information is calculated using an ingredient and. Broccolini or Rapini eating this wonderfully delicious heart-warming dish all year round in Hong Kong rabe and toasted. And bring to a boil classic way of preparing this vegetable, bamboo,! Information is calculated using an ingredient database and should be considered an estimate you ” to parents was awkward! Generation is has evolved – we Asian bloggers revel in communication and expression, sugar,,... Peeled and gently smashed but left intact, cut into bite size pieces the out! Jade green, but crisp - about 3 to 4 minutes was fantastic ( the cloves. ( Nutrition information is calculated using an ingredient database and should be considered an estimate tongs or chopsticks to some. Everything guides to Chinese cooking I haven ’ t have it – you can them... | top3list, Gomae, pork tenderloin, fried rice, and sugar stir-fry. Live… ) and set aside cook the gai lan and serve kids, saying “ I you! To take some pictures and post them in my blog save my name, email and. Oyster sauce love to hear from you in the scallions a bunch, at! Boils once again ) and tried this recipe bowl, set aside them a ingredients! Vegan oyster sauce is savory, sweet, thick, and giveaways every week stock and Chinese rice wine dry! Add broccoli, oyster sauce, rice wine ( or dry sherry ) – the favourite! Bubble and thicken on high for 1 minute green beans next time until!

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