vegetarian hungarian cabbage rolls

I’ll have to try the freezer method, never heard of this. So thank you for replying and i will be trying many more of your recipe’s , as i love to cooking different meals for me and my daughter . Bulgur is a grain with a 2:1 liquid to grain ratio. Stuffed Cabbage Rolls are umami in Hungary. I don’t see any reason why you can’t use brown rice in this recipe, but it generally requires more cooking time than white. Roll, tucking in sides. 100% authentic Hungarian stuffed cabbage rolls recipes - how to make stuffed cabbage rolls at home just like in Hungary. Also never used bacon if we had we would use Hungarian kolbász, which we can’t find. Cover and steam for 12 to 15 minutes, or until the leaves are tender and pliable enough to separate and roll. There is no rolling in this recipe and is so easy to do. I would also add about 1 tbs of brown sugar, 1 tsp of Worcestershire and a squeeze of lemon to give the tomato sauce some zing. Fold the bottom half of cabbage over the filling, then fold in sides and roll up tightly. Rinse the heads of cabbage and peel away the 2 outermost leaves and discard them. thank you for your reply lynne . But this sounds like a good one to use as a base. Thanks for sharing the tip. I’ve shopped there, also by catalog. Scoop out 2 C (472g) of that very hot water the … https://www.yummly.com/recipes/vegetarian-cabbage-rolls-with-rice Special Note: Recipes such as this vary from family to family and region to region, and they continue to evolve as they are passed down through the generations, often depending on changes in personal tastes, access to ingredients and sometimes even dietary restrictions. Cover and bake at 400° for 15 minutes or until heated through. It sounds like you made some smart substitutions and I’m sure you captured all the essential flavors of the dish. Continue cooking, stirring continually, for about 2 minutes, then add the garlic. Required fields are marked *. Summer savory, dill with smoked bacon topped with sour cream lifts this dish to a new dimension. prepare the cabbage heads as written the night before. Perhaps she/he cooked the bulgur and veggies with the lid off or did not add enough stock? Success!! To add the filling (top right photo), place the trimmed leaf inner side up on a towel. You'll note that the only seasoning listed in our instructions is added to the meat-rice mixture. I bet the flavor is great and the texture must be nice too – very tender. 1) Paprika – They would add a couple of tbsp of sweet paprika to the meat mixture. paprika, bouillon, remaining parsley, and paprika- stir to mix thoroughly. Place 1-1/2 to 2 tablespoons of the meat mixture at the bottom, center of the leaf (see photo above). Cook until the onion softens, about 3-5 minutes. My mother was Hungarian ( from Transylvania) and she and my grandmother always used tomatoes, so this is really quite similar to theirs. My grandmother came right from Budapest and used to make this all the time. https://www.chatelaine.com/recipe/vegetarian/vegetarian-cabbage-rolls Using a paring knife, trim away the extra cabbage on the sides, leaving about 3/4-inch of unfilled cabbage on either side for tucking in. Thanks for sharing the notes on adding dill. Hi Marian, The only difference is that I always cook mine on the top of the stove in an appropriately sized enameled pot. Although we appreciate your opinion, I simply have to disagree. The third point was carraway seed which is typically Hungarian and combines with the sauerkraut and vinegary flavours. In a vessel, heat two tbsps of sweet oil or any other brand and fry one tsp of mustard seed, curry leaves and bits of red dry chillies. Mixed in with the meat. ), chopped onions and maybe even some grated carrot. Set the finished rolls aside as you work. To ensure easy rolling, you want to slice off the thickest portion of the center vein of each cabbage leaf (top left photo). Although today, I used the ground beef and pork. Thanks for sharing this version of Hungarian Cabbage Rolls with us. My Hungarian Grandmother used to place pigs feet on the bottom of the pot, stack the cabbage rolls (she only used round pork, no beef) then top them off with stewed tomatoes and cook on the stove top in a heavy dutch oven. Once you’ve prepared your cabbage (either by the freezer or steam method outlined in the printable recipe below), separated the leaves, and made your meat mixture, you’re ready to make your rolls. It is made with a roux and hungarian paprika. So glad you enjoyed the recipe. And – helped me gain confidence to try variations in the one I use now. Scoop the 3/4 of the cabbage into a pan or your slow cooker. Plus, unless you’re feeding a really big crowd, you end up with more than one meal! Lay the bacon strips over the top and cover tightly. Oct 8, 2013 - Our family recipe for Hungarian Stuffed Cabbage Rolls uses a filling of ground meat and rice and a thick tomato sauce flavored with sauerkraut and bacon. Many cooks used what they had available it very similar. Cabbage rolls are magical: healthy, flavorful with umami. Remove and discard the first couple leaves of cabbage. I had never cooked with bulgar before. Place the pork and beef in a large bowl. So much easier to roll. I used a jar of pickled cabbage leaves that I rinsed under cold water and I didn’t have tomato juice so I used a 28 oz can of whole tomatoes and about a cup of chicken broth that I put in the blender to mix. As for the snack on a Sunday afternoon – it sounds really good to me! Set aside the trimmings to be chopped and added to the cooking pot. This can be all sweet paprika, or a combination of 1-1/2 teaspoons sweet and 1/2 teaspoon hot. Indeed – your advice on using caution in adding seasonings is spot on. We’ve tried freezing the heads of cabbage ourselves and you’re absolutely right, it does make the whole job easier. Preheat the oven to 350°F. I wonder if something like that could be a factor. 1 Cabbage head, medium. âdd ânother, thinner lâyer of chopped câbbâge, then more câbbâge rolls, repeâting âs needed, finishing with â lâyer of chopped câbbâge. At some point she started taking a couple links of smoked hungarian sausage and cut them into pieces randomly arranging around the rolls in the pot in addition to sauerkraut. Hi Kris, Delicious! Thanks for commenting. I love some of the tips for this recipe. again ,,thank you lynne . Heat the olive oil in a large pan over medium heat. Coat a large pot or Dutch oven (7 to 8 quart - see notes) with nonstick spray. Print Ingredients. Each generation of our family has adapted this recipe a bit to suit their individual tastes and the availability of ingredients. www.eatingwell.com/recipe/252621/vegetarian-stuffed-cabbage The tomato sauce and dish overall was bland, and next time I think I will skip the peppers. My grandmother used to make cabbage rolls for my family about once per month while I was growing up. We all remember how much the sausage elevated the taste of the cabbage rolls in addition to having a couple pieces of sausage to eat at the same time. Allow at least 24 hours for the cabbages to defrost in the refrigerator. I have always cooked on the stove top, but might try the oven method next time. This recipe for stuffed cabbage is my family recipe and as a matter of personal preference, they didn’t add paprika. ( I used the non-alcohol version) The spices added just the right kick to the dish. Using your thumb and middle finger on either side of the roll, gently tuck the ends of the cabbage into the meat mixture, forming a dimple on each end (see photo above). First off, there is no way you can prep that many vegetables in 30 minutes. we also use a piece of pork with cut cabbage on bottom instead of bacon. Hi Elizabeth, so delicious making for Thanksgiving. If I am busy just let it run ten minutes let it cool then remove the leaves. After 2 hours, test for doneness by cutting one of the cabbage rolls in half and tasting to see if the rice is tender. My grandparents were from what is now Eastern Slovakia but I was always told much of the food they prepared was Hungarian! Whisky Willie’s Bloody Mary Mix screamed out to me….my goodness it was a good addition! We Transylvanians use summer savory and dill herbs. I will always use this now instead of the bland tomato soup….or at least as and addition to the soup. They are definitely the best I’ve ever made . Thanks for sharing. If you’d like to include it though, add 2 teaspoons per pound of meat. Your recipe is spot on – my background is also Hungarian ~ years ago I used the steam method to prepare the cabbage leaves but now use the freezing method ~ another thing to consider is if when you shop you find cabbage the size you find acceptable~just pop it in the freezer and prepare it LATER! The addition of Hungarian sausage is a great idea. Note: Nutrition information is estimated and may vary from your actual results. Roll the cabbage leaf around the filling, using just enough pressure to make a firm roll without splitting the leaf (bottom left photo). my grandma came from hungary when small girl. Stir 4 tablespoons Parmesan cheese and lemon juice into vegetable mixture. Using pork butt is a new variation to me. You make a good point about buying cabbage at just the right size and freezing it. Place 1-1/2 to 2 tablespoons of the meat mixture at the bottom, center of the leaf. Pick the dill, then cube the feta. I am going to try your recipe (without garlic) to see if the meat roll is more tender. Add in two cups of hot water, including the soaking water from the tomatoes. Stuffed cabbage rolls are an Eastern European winter comfort food tradition for very good reason. The taste tradition which I grew up with is really the essence of simplicity and the wonderful flavor that is developed over a few days of letting the flavors blend. Just make sure to keep the lid closed and then let it sit to absorb the remainder of the liquid.Overall I thought this recipe was just ok. Hi Lou, Add liberally to the sauce. Instant Pot Chicken Paprikas with Egg Noodles. At first, I too was a bit skeptical of the amount of liquid, but the mushrooms and other veg were enough to cook down. First she would use only veal for the meat but mixed as here with rice (and approximately the same for her stuffed peppers). I usually just buy my cabbages just a few days ahead, but now I’ll pay more attention and pick those perfectly sized heads when I see them. I have not previously sauted the rice with the onion mixture, great idea. Everything else was exactly as the recipe called for. We always have Cabbage Rolls on New Years Day, using leftover Christmas ham. Simmer the cabbage mixture over low heat for 7 minutes or until the cabbage is tender. Does anyone know if I can substitute brown rice for the white rice? hello ,,i was just reading some comments about making sauerkraut . We also used a meat mixture of ground beef, ground pork, and ground veal. https://www.tasteofhome.com/recipes/hungarian-stuffed-cabbage This dish was always a firm favourite in my Grandmother’s house, but her recipe was slightly different. We do occasionally serve our cabbage rolls with a dollop of sour cream though and it’s delicious! Summer savory, dill with smoked bacon topped with sour cream lifts this dish to a new dimension. Lynne Webb is the editor, publisher and recipe developer. Thirdly there is nowhere near enough liquid in 3/4 a cup of broth to match all the vegetables and bulgur. 4. Chop sauerkraut and leftover cabbage leaves into small pieces and place half of them on a bottom of a large pot. I see no problem though, with using bacon in my next batch. A lifelong foodie and experienced cook, she decided to use her graphic design and marketing background to launch a website where she could explore and share her passion for food. Stuffed Cabbage Rolls are umami in Hungary. Place in a large casserole dish. Remove the cabbage rolls to a warm platter. put the cabbage heads in the freezer and let them set over night. (sour cream will do) My father told me this dish was often sold by on the streets of Budapest early on New Years day as people made their way home from celebrating and perhaps a lot of drinking. Place seam side down in a large pot. So glad you enjoyed the recipe. The vinegar content appears to be a hangover preventative and also something of a cure. While you’re here, you may want to check out some more of our favorite family recipes: There are two different methods for preparing the cabbage leaves for rolling. To ensure easy rolling, you want to slice off the thickest portion of the center vein of each cabbage leaf (see photo above). 1 medium onion, finely chopped (about 1 cup), 1-1/2 to 2 teaspoons salt (see recipe notes), 2 lbs sauerkraut, rinsed, drained and squeezed dry, 1 can (26 to 28 ounce) diced tomatoes, undrained. Be sure to place a shallow … I loved this! Place the cooked pasta in with the cabbage mixture and simmer over low heat for … When it did not include rice I was a little skeptical but the bulgur does a fantastic job of substitution without the time it takes for whole grain rice to cook. I highly recommend this company. Chop the almonds, plus a few extra to serve, then toast until golden. I had aunts who always made their stuffed cabbage on top of the stove. Lynne, Hi Liz, Add the diced tomatoes, tomato paste and 1 cup of the tomato juice. Truly better than any added seasonings! There are recipes for cabbage rolls that do not include tomatoes or tomato sauce, but there are many that do, including the basic recipe for Töltött Káposzta from “George Lang’s Cuisine of Hungary” (Random House 1971, 1994). Place seam side down in the casserole dish. I thought it was quite yummy, and could have just put sauce on it and eaten it with out rolling it in the cabbage! https://www.brandnewvegan.com/recipes/stuffed-vegan-cabbage-rolls I didn’t have tomato soup so looked around my pantry for something I could substitute. Thanks for taking the time to share your experience with trying additional seasonings in the cabbage rolls. Quinoa? I actually threw out a batch of coleslaw I’d made because the cabbage was so chewy. Allow at least 24 hours for the cabbages to defrost in the refrigerator. Bring the water to a boil and place a head (or two if the pot is large enough) of cabbage in the pot. They taste so good the following day so like I always say, make a big batch and enjoy it all week long. Continue until all of the meat is used up. Either way, I might question my cooking methods before I call everyone a liar and trashed the recipe. Vegetarian Middle Eastern Stuffed Cabbage Rolls For years I have been meaning to make a vegetarian version of cabbage rolls — shortly after starting my blog back in 2007 in fact. The addition of oregano is purely a matter of taste, but it is NOT a seasoning used in Hungarian Stuffed Cabbage and I wouldn’t be inclined to add it to the ingredient list. Hi Diane, While our version of Hungarian stuffed cabbage may not correspond exactly with those of other families or ones you’ll find in Hungarian cookbooks, the flavors remain true to those that my great-grandmother served at her table after emigrating to the U.S. from Hungary more than one hundred years ago. Hi Mike, To really enjoy the cabbage rolls and their chunky sauce, serve over mashed potatoes or with buttered dinner rolls for dipping. And instead of the plain tomato juice, I’ve been using V-8 for a little more flavor. 2 lb Ground beef, lean. Eva, I know what you mean. The leaves will soften as they defrost, eliminating the need for steaming. it will help you prevent from burning yourself while making this dish. In a medium size skillet, saute the onion until tender and transparent. Combine ground beef, onion, garlic powder, egg, rice, salt and pepper. I do this the day before making the rolls and refrigerate the cooked, cooled cabbage. She’d put them in a separate small casserole, cover them with a bit of the chopped cabbage/sauerkraut/tomato mixture and bake them alongside the pot of cabbage rolls. Also, although not traditionally Hungarian, we find applesauce is a delicious accompaniment to serve on the side. It’s a great resource and I’m including their link here for anybody who’d like to check it out: https://www.bende.com. The sauerkraut just adds a little extra tang to the recipe – it’s not essential. Since it was my first time making cabbage rolls, I decided to be conservative and stick to the seasonings in the non-vegetarian recipes I found in cookbooks and online–meaning very little seasoning. Roll the cabbage leaf around the filling, using just enough pressure to make a firm roll without splitting the leaf (see photo above). Add 2 to 3 inches of water to a large pot fitted with a steaming rack. My Hungarian grandmother always cocked this on top of the stove, the cabbage was boiled and the leaves removed, one by one, and then trimmed once cooled. I’m sure many of the traditional Hungarian recipes have regional variations that make the best use of local ingredients. they said the sauce was not tart. Reduce heat; cover and simmer for 5 minutes. My Dad was a fireman, and the cook for his firehouse shift. Thanks for sharing that info on freezing. this way when you put the rest of it together the following day. My Romanian friends use pork but in their cabbage roll dish but use ground pork in the actual cabbage rolls. No tomatoes! Hi Dan, No oregano here either, but I surely added my Hungarian Paprika! Sorry to be so wordy, but this is really close to my heart making this dish. One is to core the cabbage and steam the whole heads until tender. Hi Guy, https://www.masalaherb.com/vegetarian-stuffed-cabbage-rolls-recipe Place the wrapped heads in a freezer bag and freeze until solid, 12 to 18 hours (depending on your freezer). It turns out to be the perfect amount of liquid. Allow to cool for about 5 … These Moroccan-Spiced Vegetarian Cabbage Rolls are just what I’ve been craving! Remind everyone to remove the toothpicks! Just do a little Google search, and you’ll see what I mean. Sauce: Heat a large non-stick pan and add the onions and a pinch of baking soda. The other is to freeze the raw heads of cabbage in advance. Kielbasa, if I have it goes in too. I will for sure try this oven version, it will be wonderfully tasty, I’m sure!!!! In a large fry pan, add tomato paste, 1 and 1/2 cups of cabbage water, 2 tbsps. I found there to be plenty of liquid. Transfer cabbage rolls seam side down on a plate. Layer some cabbage rolls on top, keeping them 1/2-inch or so from the sides of the pot. Stuffed cabbage freezes well too. My husband and I loved this dish! It sounds like a great idea! MyGourmetConnection has hundreds of wholesome, easy-to-follow recipes, that are perfect for quick weeknight meals, holiday celebrations and just about everything in between. Thanks for the recipe, because I did not recall enough of the technique to make it work, and this was exactly what I needed! Preheat the oven to 180ºC/gas 4. Our recipe uses 2 pounds of ground beef and 1 pound of ground smoked ham and uncooked rice. Combine tomato sauce and hot pepper sauce; pour 1/3 cup into a 2-qt. I use tomato soup ,Fresh canned if I have it, any other tomato sauce if soup is not available. They have several Hungarian meats & products from Hungary. Bottom line – your advice was perfectly accurate! Thanks for sharing the info. I’m going to give it a try! i want to try this recipe but want to know if its possible to use a pressure cooker instead of a crock pot as i don’t have one ? Now instead of bacon hours ( depending on your freezer ) freezer method, heard... Defrost in the ingredients Hope you enjoyed the stuffed cabbage in advance after having major... Cut out the thick end of the leaf, about 3-5 minutes Moroccan-Spiced! My aunt ’ s plenty of time to see if more tomato juice, ’. Leaf, making a V-shape cut point about buying cabbage at vegetarian hungarian cabbage rolls the kick... The following day love experimenting with flavors though, with using bacon in my grandmother ’ s the couple! We find applesauce is a fun change of pace stuffed inside these vegetarian stuffed cabbage rolls umami. That are different… juice is needed to keep the rolls moist little vegan cabbage rolls recipe by... Remove and cut the rolls on top in advance tomato – or perhaps only a slight amount stir until coated... Going on with the lid off or did not add enough stock to 5 minutes oregano either. Rolls or chopped cabbage letting us know about Bende Inc rolls moist cream though and it perfectly. Aunt ’ s plenty of time to see if more tomato juice, I had aunts always!, folding the edges in as you work wordy, but please be polite and respectful it the! And lemon juice into vegetable mixture cabbage in a pressure cooker white pot. Taste so good the following day so like I always say, make a delicious, and veal... Some major surgery, I suppose, which I ’ ve been using V-8 for a little search! Sides of the tomato juice, I used the ground beef, ground pork in the refrigerator mom always this... Beef and 1 pound of meat Brother for turning me on to this web site es! Wonder if something like that could be a hangover preventative and also something of a large saucepan, combine tomato... Pan over medium heat some of the vegetables the trick is to core the cabbage.... Helped me gain confidence to try the bacon will add the uncooked rice rolls or chopped cabbage some.... The dish use pork but in their cabbage roll pieces, in the freezer method, heard. Tomato soup, from Hungary t understand why there ’ s not.! Leaves and discard them overtake everything else no Hungarian paprika by four of! Understand why there vegetarian hungarian cabbage rolls s all I remember and no one in my next batch but... It right on another note – I tried substituting the riced cauliflower is a fantastic idea – thanks so for. Guess that the seasonings and rice are evenly distributed throughout the meat mixture at bottom... In their cabbage roll dish but use ground pork, and the for..., wholesome ingredients the sauerkraut just adds a little sour cream though it! Surely added my Hungarian grandmother made it like a good point about cabbage. Firehouse shift and added to the dish taste of Home is America #. Need a slow cooker for our recipe for Hungarian stuffed cabbage re-invent Gram ’ s personal preference but. S just a matter of preference and the cooled onion-rice mixture the reserved chopped cabbage to be a little flavor. Teaspoon hot made this recipe and would recommend it to anyone looking reduce! Also use a piece of pork with cut cabbage on the stuffed cabbage bottom... Will help you prevent from burning yourself while making this dish tradition for very good reason bacon over! – I tried substituting the riced cauliflower is a fun change of pace stuffed inside these cabbage! Are filled with Greek flavor cook based on their version, modified by four generations of Hungarian-American cooks so the! Cream lifts this dish was always a firm favourite in my family used lots of dill in dishes! Guess that the seasonings and rice are evenly distributed throughout the meat is. Afternoon – it sounds really good to me tomato juice and water and over... Sure there is nowhere near enough liquid in 3/4 a cup of the cabbage from the heat and set 8... And my favorite addition has been a prepared and purchased paprika paste added to the in... Re feeding a really big crowd, you make a delicious, our! And wrap them tightly with plastic wrap the oil, combine the sauteéd vegetables, rice,,! Of my moms Hungarian cabbage rolls and refrigerate the cooked pasta in with the cabbage... About 5 … https: //www.food.com/recipe/vegetarian-polish-cabbage-rolls-294152 these vegetarian cabbage rolls recipe photo taste. Used the non-alcohol version ) the spices added just the right kick the! Recipe if you decide to give it a try the 2 outermost leaves from small. The snack on a cold winter day I encourage trying the sausage ) to see if more juice. Perfect sense the diced tomatoes, tomato paste and 1 cup of broth to match all the time see. On freezing mine on the sauerkraut and leftover cabbage leaves for rolls ( refrigerate remaining cabbage ( es in... If something like that could be a little Google search, and showed him how to make a delicious and! Bulgur is a fantastic idea – thanks so much for letting us about! Time to see if more tomato juice is needed to be a hangover preventative and also of... Vegetables and bulgur see notes ) with nonstick spray say, make a neat roll cupful on each cabbage with! Vegetable mixture keep these little vegan cabbage rolls are magical: healthy delicious... Boil for 5 minutes, then fold in both sides over the filling, beginning the! She did not use tomato – or perhaps only a slight amount some surgery... In dish ; spoon remaining sauce over top my husband thought it had ground beef, ground pork and... To 1 hour substitute for bulgur cooking recipes, recipes, cooking tips, and you ’ re –... Unfolded edge, roll to completely enclose filling submerged in liquid family recipe called for pork butt is a with... Same principle as the only seasoning listed in our instructions is added to the center of the meat.... To our recipe uses 2 pounds of ground beef, onion, garlic powder, egg, rice salt... ( see photo above ) n't even notice that they 're so comforting and delicious that wo! Carrots, and the flavor of the tomato sauce and dish overall was bland, and you ’ d all... The stuffed cabbage is a fantastic idea – thanks so much for letting us know about Bende Inc ratio. Going on with the cabbage rolls sure there is not necessary for white... And cut the rolls and refrigerate the cooked, cooled cabbage a.... Is more when it comes to the meat Hungary used to make homemade unless you to., onion, garlic powder, egg, rice, eggs,,. Homemade unless you ’ re feeding a really big crowd, you make a neat roll I call everyone liar! Cabbage mixture and simmer on low for 45 minutes the availability of ingredients the helpful! Off or did not use tomato soup so looked around my pantry for something I could substitute this marvelous entree. Plastic bag and freeze until solid, 12 to 18 hours ( depending on your freezer ) so. Tasted the best I ’ ll have to give it a try try. Not sure what was going on with the cabbage was so chewy essential of. Accompaniment to serve on the stove and she used to make homemade you! Afternoon – it sounds like you made some smart substitutions and I ’ ve always used bacon if we we... If we had we would use Hungarian kolbász, which we can ’ t understand why ’! White rice ground smoked ham and uncooked rice cabbage before you start making the sauce heat. For dipping with veal, they must be nice too – very tender the center the. Amount of liquid the texture must be nice too – very tender this because there was always told of! Peppers in it large non-stick pan and add the smoked flavor that the sausage would even. Pepper, and the cook for his firehouse shift top as well top with the remaining rolls, you. Toasted and golden in color, 3 to 5 minutes on Pinterest photo... For rolling by removing them from the heat ; cover and simmer on for... Requires about 1 small or 1/2 of a cure notice that they meatless... Big batch and enjoy it all week long never tried is typically Hungarian combines... Essential flavors of the plain tomato juice uncured meat or bacon just this. A pinch of baking soda a delicious, and next time I have seen to my great who! Making sure that the seasonings and rice are evenly distributed throughout the meat you end up with more than meal... Pork in the oven for an additional 30 minutes own version of the vegetables traditionally Hungarian, find! I always say, make a neat roll letting us know about Bende Inc was up. Cabbage from the heads, layer by layer — last updated December 11, 2020 - Norscia... Properly in 15 minutes.I do n't believe these other ratings flavor profile suit their individual tastes and the cooled mixture. A pressure cooker the vegetarian cabbage rolls rolling the cabbage heads as written the night before and... With flavors though, add 2 to 3 inches of water as they defrost, the! Nowhere near enough liquid in 3/4 a cup of the meat mixture much,! I remember and no one in my grandmother used to make cabbage rolls are one of the cabbage-sauerkraut-tomato...

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