Along with Red Clover, scientific classification is also important. Lesser Hop Trefoil, They thrive in cool climates and are tolerant of wet, acidic, alkaline, saline, clay, and peaty soils. Wild forms have long inter-bred with each other and cultivated varieties, and these can often be identified by their soft, hollow stems, large size, and large and sometimes paler flowers. The use of red clover as an herbal remedy goes back centuries, and the plant enjoys a history of both topical and internal applications. Calyx 5-lobed, hairy all over, lowest lobe longer than others. Red clover’s sweet flavor and medicinal properties make it a wonderful ingredient for teas. Red clover often grows on roadsides, but plants should not be picked from there for the dinner table because they contain harmful substances such as cadmium and asphalt dust. The young flowers make a good tea when they are mixed with other herbs, or it can be enjoyed alone, although it is quite bland. Stipules ovate, terminated by a short bristle, mainly united with stalks. Stamens 10. Red clover is also a source of many valuable nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. While historically the RC plant has been taken in the form of tea and tinctures, today it’s often used to make extracts, such as the products … Description: Herbaceous, short-lived perennial legume widely used in temperate regions for forage, soil improvement, and as pollen and nectar source for bumblebees. Red clover’s seed production was previously problematic in Finland. How to Identify Red Clover. Alsike clover, a perennial species sometimes called Swedish clover, or Alsatian clover, bears globular rosy-pink flower heads. Traditional Chinese medicine believed that it was a good tonic for colds, to purify the blood, and at one time they burned it as incense. Red Clover Trifolium pratense. Red clover is one of the world’s most important fodder crops and, along with timothy-grass, is the most important species for seeded home lawns. The red clover plant actually belongs to the legume plant family (just like peanuts and beans), which is why animals often graze on it in the wild. red clover General Information; Symbol: TRPR2 Group: Dicot Family: Fabaceae Duration: Biennial Perennial: Growth Habit: Forb/herb: Native Status: AK I CAN I GL I HI I L48 I PR I SPM I : Characteristics: Fact Sheet. www.omafra.gov.on.ca/english/crops/facts/cover_crops01/redclover.htm Turns out that red clover is actually part of the legume family and is rife in those plant-based compounds that make it so good for your body. Instead, we are talking about red clover. A a member of the bean family, red clover has a long history of being a nutritious cattle fodder, as well as a medicine. Mountain Clover, Red clover is a wild plant belonging to the legume family. Jeri W. Nieves, in Osteoporosis (Fourth Edition), 2013. Red clover contains substances called isoflavones. long, fused at base. Large Hop Trefoil, It is native to Europe, Western Asia and Northwest Africa but now have been naturalized and introduced in various parts of the world. Red clover hay introduced at up to 30% in balanced diets in place of alfalfa meal (0, 33, 66 or 100% replacement) did not alter growth, digestibility and mortality (Grandi et al., 1988), indicating that red clover hay could be used safely in complete diets for rabbit feeding. White Clover, Red clover is a very distinct reddish/purplish flower. Red Clover family is the family in which it has some properties in common with other plants in that family. Red clover (Trifolium pratense L.) is a plant in the Fabaceae botanical family. The herbaceous plant can be found mainly on nutrient-rich meadows, forest clearings or roadsides. Like peas and beans, red clover belongs to the family of plants called legumes. 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