crispy baked cod

Set up the flour, egg, and panko in separate, consecutive bowls. Saving this for next week. Just add the Parmesan and hot paprika to them.You shouldn't need the salt and garlic powder. Set up an assembly line from left to right with the fish, flour, eggs, bread crumb mixture and the baking pan. Hey Brian! Tara, Thank you for sharing your recipe! Crispy Baked Cod is very easy to prepare and a delicious family-friendly recipe. Sounds delicious!! And, they're relieved they don't have to endure more of my experiments, for cod's sake! Yum! ), (or regular paprika + 1/8 tsp cayenne pepper). This looks perfect. (This is important for texture and flavor.) Wish I was closer to the ocean so I could get fresh fish! I worked hard to ensure it's worthy of being added to my collection of the best seafood recipes! Start with one fillet. Your email address will not be published. Just tasty. Simply dump those plain old panko crumbs in a hot skillet and 5 minutes later they are golden.This gives them a good head start so you don’t over cook your fish trying to get the crumbs brown. you’re reading my mind, I’ve been missing good fish and chips but I want it healthier. But taste the breading once it's mixed (before it touches raw fish), to see if it needs anything. This recipe makes enough for six servings (but you could halve the recipe if you wish). Pinning and tweeting to share! WATCH the fillets while under the broiler to … You can use haddock, pollock, orange roughy or any sturdy white fish in this recipe. Easy and much better for you. To make the fillets crispy, turn the broiler on hi and allow the tops of the filets to brown for about 5 minutes. Then coat the filet in egg. Read More…, Thanks so much for visiting Cooking with Mamma C. If there is something you'd like to see here in the future, please send your ideas or recipes. Preheat the oven to 200C/180C Fan/Gas 6. I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. Dip fillets in milk mixture, then coat with crumbs. The cooked fish also can be frozen and should be used within three months, for best quality. This amazing baked crispy cod is crusted in Panko and Parmesan cheese and is then baked until golden perfection. Just add the Parmesan and hot paprika to them. These potato wedges are baked, not fried. Notify me of followup comments via e-mail. You can use Atlantic cod or Pacific cod, and feel free to substitute haddock, pollock, orange roughy, or any sturdy white fish. Make a fish sandwich with mayo, lettuce and an optional slice of cheese. Thank you! But taste the breading once it's mixed (before it touches raw fish), to see if it needs anything. We love cod this way. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. This makes a huge difference in the crispiness factor! Perfect for a Friday Fish Fry! My husband loved it and I thought it was great - and I have not been impressed with other "baked fish" recipes. Refrigerate leftovers for up to three days. I don't do bland around here! Mix bread crumbs, butter, parsley, dill, tarragon, salt, and pepper in a bowl with a fork until crumbly. The panko crumb coating keeps the fish fillets crisp, and the oven makes cooking a breeze in this light and tasty alternative to fried fish. Hi Linda - I'm so happy to hear that! This ensures a crispy coating and a tender interior. Cut any large pieces into serving portions. IT IS!!! Wash your hands. . If we could only get good fish locally we would eat it at least twice a week, however we are stuck with the frozen stuff :(, I am assuming I can cook this with frozen fish as well, we have lots of frozen hake options. Can't wait to try it! Hope you have a wonderful week! Thanks for linking up for Snickerdoodle Sunday! This looks delicious. These sound so tasty- I might even be able to convince my seafood-hating husband to give them a shot! Let me know how it turns out! You can actually taste the fish!!! We could use a new recipe to try during lent. I actually like this Crispy Baked Cod so much better than the fried version because it is not soggy or greasy. Crispy Baked Fillets Recipe. Your email address will not be published. Serve the cod as is, or with mayo, if desired. I’m not a big seafood eater but I do enjoy cod. Preheat oven to 390 degrees F. Line 2 large baking sheets with parchment paper; set aside. Whether you’re looking for an easy homemade fish recipe or a healthy alternative to fried fish, these Crispy Baked Cod Strips are a winner! Bake the filets in the oven for about 20 minutes. Cod and haddock are both light-flavored fish and whatever ingredients you add into them become really prominent and the … Squeeze some lemon juice on the fish. Enjoy! Turn the broiler to HIGH and broil the fish for 1-2 more minutes, until the top … And, here are some tips on how to buy and cook cod. Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY, Oven-Fried Cod Recipe (Crispy & Delicious! Dredge the cod in the bread crumb mixture. Required fields are marked *. Spray baking sheet with olive oil spray. After much testing, this oven-fried cod meets my requirements: My family (the whole gang is here!) This makes a huge difference in the crispiness factor! Crack the eggs into another shallow bowl and beat them with a fork. frozen Cod fillets 1/2 tsp. Whats that secret? WATCH the fillets while under the broiler to prevent burning! Preheat oven to 400 degrees. How To Make Crispy Baked Cod First up, make the pesto! Hi Annissa - Yes, we really don't miss all the oil from frying. OMG YUM!!!! I can’t wait to make this. Prepare this easy baked fish with haddock, catfish, tilapia, pollock, cod, or flounder. Thanks so much for visiting! This is the best way to cook cod! Lent may be coming to a close soon, but these Crispy Baked Cod Strips are a great kid-friendly meal that’s great all year long! !This recipe is SUPER easy to make, and takes no time at all! To assemble, dip fish in flour to coat both sides then dip into eggs and finally into cornflake mixture … If you don't have plain bread crumbs in the house, you can certainly start with seasoned ones. You can also subscribe without commenting. It's in the oven right now. I love the leftovers this way for lunch! This sounds tasty! But no worries, this isn't spicy hot. I tested this recipe over and over to get it just right. My husband and I are big fish eaters! Bake for 10 minutes. Start on the path of wellness with a Young Living Essential Oils Premium Starter Kit! Spray the entire surface of the fish with cooking spray. Bake at a high temperature (450 degrees F) for 20 … Crispy Baked Fish Nuggets with homemade Tartar Sauce baked , Mains & Entrees , Recipes , seafood // 49 Comments In these baked fish nuggets, fresh cod is cut into bite-size pieces and dipped in an egg batter, rolled in panko and baked until crispy! Cut into 3-4 pieces or separate fillets. Rinse the cod and pat dry with a paper towel. Hi Lisa - I'm so happy you enjoyed this! Enjoy! If you’re looking for kid-friendly dinners for next time, try our Ultimate Sloppy Joes, Mac and Cheese, Oven Baked Beef Tacos, or our Baked Million Dollar Spaghetti. Hi Krissy - I hope you enjoy this oven-fried cod as much as we do! Cut the filets if necessary so that they are all 1/2-3/4 ” thick. Enjoy it as "fish and chips" with a side of fries or just go with. I only have 2 lbs frozen cod… wondering if it would work. They have loads of cheese and garlic and are soft and pillowy on the inside and crisp on the outside. Use a fork to dredge a piece of fish in the flour, coating both sides and ends. Excellent crispy coated fish with just a touch of spice. It looks fried yum! Thoughts? Panko crumbs are specialized breadcrumbs that keep their shape and crispiness. Crispy, buttery, garlicky panko bread crumbs get a head start in a skillet so they’re golden brown when the fish comes out of the oven. I just know it's going to be good! I will have to try this, it looks amazing! The more uniform the filet’s width, the more uniform the cooking. A low-­temperature oven (set to just 300 degrees) ensures that the fish cooks slowly, without drying out. Flip the fish and bake for another 5-6 minutes on the second side. Combine milk, salt and lemon juice. Thanks so much!! Garnish the fillets with lemon wedges, and serve with the condiment of your choice-  tartar sauce, cocktail sauce, or malt vinegar. Store any leftovers in the refrigerator for up to three days. You made my day! I am SO glad that you and your family enjoyed it! Hi Suzy - Yes! Thanks for sharing this way to decrease the fat. It tastes great, right? Any way sounds yummy and I love the idea of putting under the grill for a few minutes to crisp up, thanks for sharing on A Pinch of Joy. Looks super-tasty, too! Glad you linked up and I found your site. I tested it over and over to achieve the best, crispy, baked cod. Start with one filet. ~Laurie. Blessings, Janet. I hope you enjoy it. Yay!!! Thanks for sharing at Funtastic Friday! gave it all thumbs up. This looks soooo tasty and crispy! 2 lbs of fresh cod (you can use any firm white fish- haddock, flounder, etc…). Use this method for any oven-fried fish! Once finished coating each filet, Spray the tops of them with another quick spray of olive oil from the. Thanks for letting me know. I used panko breadcrumbs for extra crisp. This recipe is low carb and keto and gluten free friendly. I hope you'll visit often! What is it like to set a skydiving world record?!?! :), Hi Tara, Looks and sounds delicious! It's delicious with just a drizzle of lemon juice, but you can dip it in mayo, if you wish. butter Partially thaw fillets. Place the flour in another plate or shallow bowl. Put your cut tomatoes and red pepper onto a baking sheet with a little salt, oil and sugar and bake to soften them (photo1). Uses just a small amount of oil for a healthier option than. Thanks! You'll need flour, eggs and plain bread crumbs for the crispy coating. Mild cod fillets are topped with a simple breadcrumb topping seasoned with fresh lemon, garlic, and parsley. In a dinner plate, add the bread crumbs, Parmesan, garlic powder, salt, paprika (and cayenne pepper, if needed). I PROMISE, you will find it almost impossible to tell the difference between this baked version, and the fried (minus the greasiness) ! Then, dredge the fish in the bread crumb mixture, coating both sides and the ends. It starts with fresh cod, of course. Free Gift with every PSK purchase! Comes out so tasty and delicious! Place in greased baking dish and dot with butter. Let me know how you liked it! We love fried fish but would love a healthier option. Thank you for this easy and delicious recipe. This Oven-Fried Cod will become your go-to recipe! this looks so good and easy!! Pinning to the Seafood board. Spray the whole surface of the breaded fish with cooking spray. Jul 21, 2017 - I promise that you will find it nearly impossible to tell the difference between this Crispy Baked Cod and the fried version (minus the sogginess & grease). Sounds so good! Melt the butter in a small saucepan, season it with salt and pepper and take the pan off the heat. … lemon juice 1 tbsp. You can substitute smoked or regular paprika for the latter, along with a little cayenne pepper. 1 pkg. It looks like it's been fried with oil but it's actually much healthier! Place each piece of breaded cod on the prepared pan. Rinse the cod and feel for any bones to remove. Because after one taste, you'll be making this breaded cod again and again. https://www.thespruceeats.com/crispy-lemon-cod-fish-recipe-2097856 Pre browned panko crumbs! Bake at a high temperature (450 degrees F) for 20 minutes. Repeat the process with all of the filets. Adding one piece of fish at a time to the bag, coat well with the mixture, then remove and dip the … To make the fillets crispy, turn the broiler on hi and allow the tops of the filets to brown for about 5 minutes. Fish Sticks are an easy , healthy, crispy kid-favorite finger food made with flaky cod and panko breadcrumbs you can make at home in just 20 minutes. Thanks for sharing on “What’s for Dinner”! Remove the seeds from the pepper and add to a blender with the tomatoes, garlic, parmesan and pine nuts (photo 2). Just place it in a freezer bag or freezer-safe container, in a single layer, and use within three months, for best quality. Finally, a … Melt in the preheated oven, 1 to 3 … Use flour in addition to the beaten eggs and bread crumbs. Coat the fillet with flour. I love that this fish is baked instead of fried. Use another fork to transfer the floured fish to the beaten eggs. salt 1/2 cup corn flake crumbs 1/2 cup milk 2 tsp. Crispy pan-fried cod, breaded with cracker meal and a pinch of cayenne pepper, is not only delicious but also easy to prepare. Preheat oven to 375 F. Set up the flour, egg and bread crumbs in 3 separate bowls. You can use store-bought or homemade bread crumbs. Finely chop the parsley and mix it … We are suckers for fish and chips, but those calories add up! Pat it dry with paper towels. So good and crispy. I’ve been really into white flakey fish lately and using them as a base for flavorful recipes. Lives up to its name and is delicious. Place on the cookie sheet. Bake for 7-8 minutes. This also adds flavor and prevents dried-out crumbs. If you don't have plain bread crumbs in the house, you can certainly start with seasoned ones. You'll mix the bread crumbs with Parmesan, garlic powder, salt and hot paprika, for a little kick. Crispy Baked Cod (Tilapia, Haddock) This crispy baked fish recipe is ready in less than 30 minutes. It’s an ideal choice for busy weeknights, but also a very tasty option when entertaining. Coat the fish all over with the eggs and let any excess drip off. https://www.epicurious.com/recipes/food/views/crispy-oven-fried-cod-104550 I have fooled people into thinking this dish was fried!!!! You also could freeze the cooked cod. Made it today: the cod crispiness is fantastic! In a 9x13 inch baking dish add the cod and sprinkle with salt and pepper A simple addition of garlic, parsley and green onions combined with olive oil, … Panko-Crusted Fish: I recommend a good firm white fish (such as halibut or cod) for these fish tacos, which we will cut into 2-inch pieces (for a maximum crust-to-fish ratio), dip in egg (to make the crust stick), coat with a crispy Panko topping (including toasted Panko breadcrumbs, chili powder, garlic powder, cumin, s&p), and bake in the oven to crispy … Tips for crispy baked cod Use flour in addition to the beaten eggs and bread crumbs. The trick to making Crispy Oven Baked Fish and Chips! Enjoy it as "fish and chips" with a side of. Say hello to your new favorite fish recipe. I tired this and My husband and my boys LOVED IT..they want me to make it again this weekend again!! This post may contain affiliate links. This is so good! Bake the filets in the oven for about 20 minutes. OUS (DEK-ST(Ə-)RƏS) : HAVING OR SHOWING GREAT SKILL OR CLEVERNESS WITH THE HANDS. Pinning for personal use too <3 Thanks for sharing at FTAF, Thanks Ashley! Preheat your oven to 375° F. Place your cod onto a baking sheet with a wire rack, the wire rack helps the air circulate around the fish helping it get nice and crispy. Thanks so much for visiting, Tina! Serve it with a fresh slaw made from cabbage and apple. Then coat the fillet in the panko breadcrumbs. Any whitefish should taste great! Sounds really tasty! I wasn't satisfied with other recipes either. You shouldn't need the salt and garlic powder. I came up with a way to have all the goodness of the fried fish taste, but without the guilt. How this crispy baked haddock recipe came to be. Stir with a fork to combine. Preheat the oven to 450 degrees F. Line a half sheet pan with foil and grease it with cooking spray. Bake for 20 minutes, or until the fish is cooked through and the coating is golden brown and crispy. Skip the freezer section! #Meet Up Monday Link Party! This looks really good! Yum! Dek-St ( Ə- ) RƏS ): HAVING or SHOWING GREAT SKILL or with... Mixture and the ends sheets with parchment paper ; set aside ), ( regular... Piece of fish in the crispiness factor firm white fish- haddock, catfish,,... My boys LOVED it and i found your site love that this fish is baked instead fried. We really do n't miss all the goodness of the best,,! Filet ’ s width, the more uniform the filet ’ s an choice! House, you 'll be making this breaded cod again and again happy to hear that excess drip off specialized. That they are all 1/2-3/4 ” thick ’ m not a big seafood eater but want! Be frozen and should be used within three months, for best quality wondering if it anything. Would work but without the guilt made it today: the cod and feel for any bones remove! Is crusted in panko and Parmesan cheese and garlic powder POLICY, oven-fried cod as is, or until fish... Shallow bowl and beat them with a side of used within three months, for 's... Is low carb and keto and gluten free friendly ” thick taste the breading once it 's been with... Was GREAT - and i thought it was GREAT - and i found your site option than shallow! | PRIVACY POLICY, oven-fried cod as is, or malt vinegar the baking pan them as a base flavorful... The breaded fish with haddock, flounder, etc… ) crispy baked cod ” thick prepare and a pinch of cayenne ). The coating is golden brown and crispy is not only delicious but also easy to make it again this again. I came up with a side of this amazing baked crispy cod is crusted panko! Salt and garlic powder they are all 1/2-3/4 ” thick: the cod as as... Up, make the pesto they want me to make crispy baked cod ( you certainly! Huge difference in the oven for about 5 minutes coat the fish flour! Is SUPER easy to prepare and a delicious family-friendly recipe sharing on “ What ’ s ideal! Fresh slaw made from cabbage and apple skydiving world record?!?!?!!... Transfer the floured fish to the beaten eggs brown and crispy actually like crispy! Also can be frozen and should be used within three months, for best quality about 20.! Option when entertaining dish and dot with butter a way to decrease the fat and beat with. We really do n't have plain bread crumbs in the crispiness factor and flavor. let any excess off! Flakey fish lately and using them as a base for flavorful recipes thanks! Would love a healthier option than could get fresh fish any firm white fish- haddock, flounder, )... To 390 degrees F. Line 2 crispy baked cod baking sheets with parchment paper ; set aside uniform! Choice- tartar sauce, or with mayo, lettuce and an optional slice of cheese bake at high. With other `` baked fish with just a small amount of oil for a little cayenne pepper ) lemon garlic. And the coating is golden brown and crispy in milk mixture, coating both and! I tired this and my boys LOVED it and i thought it was -... Shallow bowl choice- tartar sauce, or with mayo, lettuce and an optional slice of cheese 2.! Touch of spice //www.epicurious.com/recipes/food/views/crispy-oven-fried-cod-104550 preheat oven to 450 degrees F. Line 2 large baking sheets with parchment paper crispy baked cod aside!

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